Arihant Solvents And Chemicals

Acrylamide (CH2=CHC(O)NH2CH sub 2 equals CHC(O)NH sub 2CH2=CHC(O)NH2) is a chemical compound that forms naturally in starchy plant-based foods (potatoes, cereals, coffee) during high-temperature cooking (>120∘Cis greater than 120 raised to the composed with power C>120∘C or 248∘F248 raised to the composed with power F248∘F) like frying, baking, or roasting via the Maillard reaction. While high levels cause cancer in animals, its human cancer risk is still being studied, prompting advice to reduce exposure by avoiding excessive browning of food. 

Here’s a detailed description for Acrylamide:

Acrylamide is a white, crystalline solid with the chemical formula C₃H₅NO. It is highly soluble in water and is primarily used as a monomer for producing polyacrylamide, which finds applications in water treatment, paper manufacturing, and as a soil conditioning agent.

Key Features and Uses:

• Polymerization: Forms polyacrylamides for flocculants, thickeners, and gel electrophoresis applications

• Water treatment: Helps remove suspended solids in industrial and municipal wastewater

• Paper and textile industry: Improves paper strength and assists in textile sizing

• Soil conditioning: Enhances soil structure and reduces erosion in agriculture

⚠️ Safety Note: Acrylamide is toxic and potentially carcinogenic. Handle with extreme care, using protective gloves, eye protection, and proper ventilation. Avoid ingestion, inhalation, or skin contact.

I can also draft a short, label-ready version suitable for product packaging or datasheets if needed.

Additional Information:

• Item Code: 2927.29
• Production Capacity: 100000
• Delivery Time: AVAILABLE
• Packaging Details: 200–250 kg HDPE drums